Mangrove Jack M84 Bohemian Lager Dry Yeast

Item Number: 29-10545

Price:
Sale price$4.99
Stock:
Only 10 units left!Eligible for Fast & Free Delivery

Description

German / Bohemian Pilsners, all lager styles, German bocks and more
Bohemian Lager Mangrove Jack

M84

Species : Lager
Fermentation Temp Range (°F) : 50-59
Apparent Attenuation Range (%) : High
Flocculation : High
Alcohol Tolerance : Medium

Pitching/Fermentation : A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
Storage Recommendations: Store in the fridge

Notes : A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

Best Styles : German / Bohemian Pilsners, all lager styles, German bocks and more

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 830, Wyeast 2124
Dry Yeast Substitution : Diamond

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
m
matt
Very active healthy ferment

First time using this yeast, the beer is not finished yet so I can't tell you about flavor yet but let me tell you this yeast is a vigorous fermenter, a little slow to start 24-36 hour lag not too bad, I brewed a single decocted german pilsner and this yeast is ripping at 52F, large fluffy krausen about to blow off, it's as vigorous as an ale fermentation which surprised me, no sulfur aromas/rotten egg, I am confident I will have a great pilsner, cheers

You may also like

Recently viewed