Fermentis SafAle™ BE-256 Dry Brewing Yeast
Formerly Known as Abbaye Yeast
For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
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Based on 2 reviews
This is a great yeast for ale. I've used it for a Patersbier with excellent results and it can take a few days to completely finish, which is fine. My clarity improved once I cooled down the carboy in the garage before kegging but this yeast is very stable. Even harvested, washed, stored for a week and repitched in my next batch.
Explosive fermentation, great flavor!