Fermentis SafAle™ WB-06 Wheat Beer Yeast

Item Number: 24-2349

Sale price$5.99
In stockEligible for Fast & Free Delivery


Wheat Beers, Weizen
SafAle WB-06 Fermentis Dry Wheat Beer Yeast


Species : Ale
Fermentation Temp Range (°F) : 59-75
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : High

Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to
84°F) Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.

Notes : Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew
beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Best Styles : Wheat Beers, Weizen

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : 3333/WLP380
Dry Yeast Substitution : Munich, Belle Saison

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Customer Reviews

Based on 5 reviews
Richard Miller
Not the expert

It worked well and the beer turned out great.

Emilio Salazar
Fast acting Yeast

I'm brewing an all grain Summer Wheat with a starting gravity of 1.054 four days later It's at 1.006 if I didn't know better I'd think I had used a Kveik Yeast

George Owen
Great products with a great price!

AIHB are the best. I can get my grains like I want them and the shipping is very fast! Keeps me from having to drive an hour to pick them up locally.

Matt Newport
Good yeast

Has worked great twice for my Imperial summer wheat beer. I pitched at 67∞ and temperatures rose to 75∞. It gives more of a American wheat taste in my opinion. I've been extremely impressed by it. Both times that I've used it the attenuation has been around 89%.

justin eberlin
Great yeast

Great yeast for my wheats.

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