Testing, Measuring, & Cleaning

Maintain consistency in your homebrew and wine making batches by accurately measuring and controlling the temperature, pH, and ingredient quantities. This will allow you to reproduce the same delicious recipe in the future and troubleshoot any off-flavors or unwanted characteristics.

For beer, proper fermentation temperatures can reduce the production of esters and result in a cleaner tasting beer. Additionally, keeping the mash pH in check can improve the mash efficiency.