Wine Additives

Wine additives play a crucial role in refining and stabilizing wine. Acid adjustment involves fine-tuning the acidity levels to achieve a well-balanced flavor profile. Finings aid in clarifying the wine by removing suspended particles, resulting in a clearer and visually appealing product. Sulfites, often added as potassium metabisulfite, act as antioxidants and antimicrobial agents, preserving the wine's freshness and preventing spoilage. Enzymes are employed to enhance various aspects of winemaking, from improving juice extraction to aiding in aroma development and color extraction. When used judiciously, these additives contribute to the overall quality and consistency of the final wine.