Cleaning & Sanitizing

Sanitation is crucial for wine making, as nothing can spoil a batch of wine faster than an infection. To avoid potential infections, it's important to thoroughly clean and sanitize all equipment that will come into contact with your wine. While cleansers can remove surface residues and potential hiding places for bacteria, sanitizers are necessary to eliminate any wild yeasts and bacteria that may be lurking in your equipment. It's essential to use both for optimal results.