Cream Ale Cream Ale Yeast Blend White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 75-80
Flocculation : Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : Slight sulfur will be produced during fermentation, from the lager yeast.
Notes : This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued.
Best Styles : Cream Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter