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My initial gravity was 1.055. The yeast activated quickly and was bubbling like crazy for the first three days or so. It has been in the primary fermenter for about 10 days now. I re-checked the gravity, and it is 1.025. I am hoping for a final gravity of 1.014 or so. Hopefully the yeast can get me there. The aroma and flavor of the beer is good albeit that I haven't really been able to taste the final product yet.
I used this yeast in making my Dusty Mud Irish Stout (a Charlie P recipe) and I must say it was completely fermented in under 4 days, probably the fastest ferment activity I have experienced. The result was a great tasting stout.
It works very well and really makes a difference in the subtleties in taste. I often substitute the dry yeast, but haven't been happy in flavors. My last 10 gal batch I purchased this for a chocolate coffee porter and it made a big improvement.