WLP400Belgian Wit Ale - White Labs Yeast

Item Number: 82-400

Price:
Sale price$10.99
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Only 10 units left!Eligible for Fast & Free Delivery

Description

Wits, Belgians
Belgian Wit Ale Yeast White Labs

WLP400

Species : Ale
Fermentation Temp Range (°F) : 67-74
Apparent Attenuation Range (%) : 74-78
Flocculation : Medium
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Notes : Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Best Styles : Wits, Belgians

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3944
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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H
Harold Smeltzer
Great yeast for a wit

Slow starter. You have to roust the yeast after the first 2 or 3 days then watch out as it really takes off.

M
Marcus Williams
Worried

I have the Cerveza bottled and aging now. The yeast came with an ice pack that was fully Melted. Iím a little worried about yeast count. Now I wish I had a yeast starter. I hope the heat did not kill the yeast it was an extremely hot delivery day. I will update the blue moon clone recipe once we bottle and taste.

B
Brian Ward
Absolute must

My neighbor and I brew the Blue Moon Clone on a normal basis. This is the yeast that makes that kit come to the bliss that it is. Great product.

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