SafAle™ S-04 Fermentis Dry Ale Yeast
Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and
fermentation in cylindo-conical tanks.
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I see no reason for ever buying the more expensive yeasts, and the dry ones keep very well in my fridge. I do make a starter when I begin my boil, and its very well activated by the time I can use it.
Very active yeast with great results.
I get good results every time.
I bought it and put it in the fridgerator.