British Ale Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-72
Apparent Attenuation Range (%) : 73-75
Flocculation : Medium
Alcohol Tolerance : 10%
Pitching/Fermentation : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative.
Notes : This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Best Styles : Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 005, White Labs 007
Dry Yeast Substitution : Safale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter