WLP300 Hefeweizen Ale - White Labs Yeast

Item Number: 82-300

Price:
Sale price$9.99
Stock:
Only 9 units left!Eligible for Fast & Free Delivery

Description

German Wheat Beer
Hefeweizen Ale Yeast White Labs

WLP300

Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 72-76
Flocculation : Low
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Notes : This famous German yeast is a strain used in the production of traditional, authentic wheat beers.

Best Styles : German Wheat Beer

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3068
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 3 reviews
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33%
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B
Ben Ellies
Shipping delays…

It came 14 days after I ordered it.
Total garbage. What good is free shipping when the yeast shows up DOA because it took so long. Unacceptable! Adventures, you need to address this or I am done… after 10+ years as a happy customer of your local retail store.

J
James D. Visger
My Hefe goto yeast

I have used many other strains but always come back to WLP 300. Great banana/ clove flavors/ aroma while leaving body and great head in a wheat beer.

J
John
Go Bananas!!!

I love this yeast! I've used it several times for wheat beer, using the Hugh Hef weizen ingredients. It delivers that yummy banana nose that you find in Franziskaner which is my "marker" beer that I measure all wheat beers against. Nice thing too, is that it is a ale and doesn't need lagering temps. Definitely worth the few extra $$$. I'm brewing a dunkel right now. Can't wait to get it in my tummy. Check it out and enjoy!

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