WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen

Item Number: 82-300

Sale price$19.99
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German Wheat Beer
Hefeweizen Ale Yeast White Labs


Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 72-76
Flocculation : Low
Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Notes : This famous German yeast is a strain used in the production of traditional, authentic wheat beers.

Best Styles : German Wheat Beer

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3068
Dry Yeast Substitution : n/a

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 3 reviews

Ice was completely melted when it arrived. Was not if an insolated envelope or anything.

James D. Visger
My Hefe goto yeast

I have used many other strains but always come back to WLP 300. Great banana/ clove flavors/ aroma while leaving body and great head in a wheat beer.

Go Bananas!!!

I love this yeast! I've used it several times for wheat beer, using the Hugh Hef weizen ingredients. It delivers that yummy banana nose that you find in Franziskaner which is my "marker" beer that I measure all wheat beers against. Nice thing too, is that it is a ale and doesn't need lagering temps. Definitely worth the few extra $$$. I'm brewing a dunkel right now. Can't wait to get it in my tummy. Check it out and enjoy!

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