Wyeast 1056 American Ale Yeast

Item Number: 67-1056

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Sale price$9.99
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Description

American Ale Wyeast - WY1056

Fermentation Temp Range (°F): 60-72
Apparent Attenuation Range (%): 73-77
Flocculation: Medium-Low
Alcohol Tolerance: 11%

Pitching/Fermentation: Produces diacetyl and fusels if reproduction stage is over 71°F or excessively underpitched. Poor attenuation if below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations.

Notes: This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers.

Best Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: White Labs 001, Omega 04
Dry Yeast Substitution: Safale US-05, LalBrew BRY-97, Mangrove Jack M44

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 4 reviews
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D
Dennis F.
Works great

No issues with product!! Works really well when handled properly. Only issue is with "shipping". Mine has arrived warm.

S
Steven Ross
Great DIPA yeast

I used 1056 recently to ferment a Pliny the Elder clone kit purchased through AIH. I prepared a starter and had signs of yeast activity within 12 hours after pitching into the wort. I fermented around 66F for 1 week, then let the bucket free rise to room temp for another week. I got 85% attenuation with no off flavors. 1056 is a very strong yeast that produces clean and crisp flavors that allow the hops to shine. I will definitely use again for American IPAs.

J
Jim
Wyeast 1056

I am a new brewer, just twelve batches since I started in January. I have used Wyeast exclusively from my local HB store. The packet that I used from AIB is the freshest, most active that I have seen. I ordered two with two ice packs and they were great.

b
ben
Fresh

AIH has the freshest yeast always. Processing and shipping is always prompt. I get my order in 3 days to Florida without extra shipping costs.

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