SafAle™ US-05 Fermentis Dry Ale Yeast
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
presents a very good ability to stay in suspension during fermentation.
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Fermentis SafAle™ US-05 Yeast
After starting homebrewing in the early 90's and having to start and feed yeast, never really knowing whether or not they would take-off, the use of Safale yeasts has been a pleasure! Very dependable yeasts that we would recommend to anyone - Cheers!
My go to yeast for my ginger and fruit beers. Has never failed me... great yeast
Always does a good job, with no real additional flavor to whatever you're brewing.
This is a yeast I always try to keep in stock. I probably use it in 1 out of 3 beers that I brew. The quality has been quite good and AIH has sent me the freshest I have ever order from anyone.