Fermentis SafAle™ US-05 Yeast

Item Number: 24-2353

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Description

Most American Styles
SafAle US-05 Fermentis Dry Ale Yeast

Fermentation Temp Range (°F): 60-72
Apparent Attenuation Range (%): 73-77
Flocculation: Medium-Low
Alcohol Tolerance: 11%

Pitching/Fermentation: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77 to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.

Notes: American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and
presents a very good ability to stay in suspension during fermentation.

Best Styles: Most American Styles

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: White Labs 001, Wyeast 1056, Omega 04
Dry Yeast Substitution: LalBrew BRY-97, Mangrove Jack M44

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Customer Reviews

Based on 35 reviews
97%
(34)
3%
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K
Kyle Miller
Great All Around Yeast

This is my favorite yeast to use for all of my ales. I have used liquid vials and smack packs but those can be temperamental about temperature. The SafAle is never like that, it will start in a wide temperature range and happily ferment in it too. I wouldn't use it if I did not like the flavor profile. It has a flavor profile that goes well with pale ales, through caramely grain bills, and into darker ales. I highly recommend this yeast for a no fuss fermentation and a great clean flavor profile that lets your hops and grain shine through.

E
Eric Stinnette
Yeast

Very good!

D
David Bales
Never a disappointment

US-05 is an excellent multi-purpose workhorse. My last three batches, all different styles, have all started fermenting within 12 hours of pitch.

D
David Pfiester
Works Well

I've used this yeast in my last two beer recipes and it has worked well.

T
Terrance Walsh
My hazy IPA- yeast

We have used Fermentis multiple times all appear to have been successful. Will continue in the future.

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