SafAle™ US-05 Fermentis Dry Ale Yeast
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
presents a very good ability to stay in suspension during fermentation.
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This is my favorite yeast to use for all of my ales. I have used liquid vials and smack packs but those can be temperamental about temperature. The SafAle is never like that, it will start in a wide temperature range and happily ferment in it too. I wouldn't use it if I did not like the flavor profile. It has a flavor profile that goes well with pale ales, through caramely grain bills, and into darker ales. I highly recommend this yeast for a no fuss fermentation and a great clean flavor profile that lets your hops and grain shine through.
US-05 is an excellent multi-purpose workhorse. My last three batches, all different styles, have all started fermenting within 12 hours of pitch.
I've used this yeast in my last two beer recipes and it has worked well.
We have used Fermentis multiple times all appear to have been successful. Will continue in the future.