German Wheat Beer Weihenstephan Weizen Wyeast
Species : Ale
Fermentation Temp Range (°F) : 64-75
Apparent Attenuation Range (%) : 73-77
Flocculation : Low
Alcohol Tolerance : 10%
Pitching/Fermentation : This famous German yeast is a strain used in the production of traditional, authentic wheat beers.
Notes : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Best Styles : German Wheat Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 300
Dry Yeast Substitution : Nottingham, Diamond, Munich
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter