Wyeast 1318 London Ale III Yeast

Item Number: 67-1318

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London Ale III Wyeast


Species : Ale
Fermentation Temp Range (°F) : 64-74
Apparent Attenuation Range (%) : 71-75
Flocculation : High
Alcohol Tolerance : 10%

Pitching/Fermentation : It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Notes : Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.

Best Styles : American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 013
Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 4 reviews
Great NEIPA Yeast

Very versatile and robust yeast. I used this for a NEIPA, pitched at the top end of the recommended temperature range at 74 F. Very high flocculation, very active yeast. My finishing ABV was 6.1 right on target. Hit my gravity targets and flavor profile I wanted. I would absolutely brew this batch again.


This has become my go-to for NEIPAs. It starts and finishes fast in room temperatures.

Jason Thompson

This is the stuff for those new fangled NE IPA's. Works great.

Adam Wilson
Tenacious Yeast

This is the most top cropping yeast I have used. Use a blow off tube. Fantastic yeast with great flavor for my Scottish ale.

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