SafLager™ S-23 Fermentis Dry Lager Yeast
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
profile gives beers with a good length on the palate.
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I gave the brew a taste a few days ago going into the secondary fermenter and it seems pretty good so far.
I love their dry yeasts, I have never had one fail. S-23 chewed through the wort in 5 days and dropped clear a couple days later (room temp/under pressure).
Quick handling and shipping by AIH
I bought it and put it in the fridgerator.
Very good yeast for all my German lagers.