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Next weekend is going to be brew day, and I’m sure it will be great
I've always had good results from this yeast and will certainly use it again. Unfortunately, there was a big heatwave going on and the yeast was dead. I couldn't revive it with a starter, but I had a pack of yeast I use for mead on hand and that fermented the wort. It will be interesting to try this beer when it is ready!
Really good beer, I usually find a way to screw something up. This batch turned out great despite my lack of brewing skills.
My go to for my Tripels - def do a 2500ml starter or you can double pitch. Flawless. Everyone loves Wyeast over the WLP.
I was surprised this batch was good to start drinking as soon as kegged, didn't have to settle or age, unusual for a high gravity beer, I'm assuming this specific yeast had a lot to do with that. Note: used with Brewers Best Belgian Trippel, compares in this combination to New Belgium Trippel.