BRY-97 American West Coast Ale Yeast (Danstar)

Item Number: 24-2323

Sale price$5.99
In stockEligible for Fast & Free Delivery


Most American Styles
BRY-97 American West Coast Ale Yeast (Danstar) American West Coast Danstar

BRY-97 American West Coast Ale Yeast (Danstar)

Species : Ale
Fermentation Temp Range (°F) : 59-72
Apparent Attenuation Range (%) : Medium to High
Flocculation : High
Alcohol Tolerance : Up to 9% ABV

Pitching/Fermentation : The aroma is slightly estery, almost neutral and does not display malodors when properly handled. May slightly reduce hop bitterness levels due to flocculation.

Notes : BRY-97 American West Coast Ale Yeast (Danstar) is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 American West Coast Ale Yeast (Danstar) is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 American West Coast Ale Yeast (Danstar) include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Best Styles : American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Blonde Ale, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Düsseldorf Altbier, Eisbock, Extra Special Bitter, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Kolsch, Oatmeal Stout, Old Ale, Roggen Rye, Russian Imperial Stout, Scottish Ale, Session IPA, Strong Scotch

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 001, Wyeast 1056
Dry Yeast Substitution : Nottingham, BRY-99

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Customer Reviews

Based on 7 reviews
Amy McElvain
Yeast review

We are still in fermentation stage, so I haven’t tasted the beer yet, but the yeast seemed nice and active!

Harry Augustine
Have not used yet

Plan to brew a batch using this yeast this coming weekend. I look forward to trying it.

Greg King

This is my go to yeast for all single malt, single hop brews.


Rehydrated. Pitched in 68degree wort. Noticable activity in 4 hours. Next day it way chugging away. Finished in 3 1/2 days.

Paul Albert
Reliable Clean Yeast

Tried this yeast twice. Once in a blonde ale and again in a NEIPA (my liquid yeast was a dud and needed something on hand to kick start fermentation). The blonde ale started fermenting about 16 hours after pitching. The NEIPA kicked in within about 6 hours! Blonde ale came out very clean with a mild softness. No esters. Just a solid fermentation that went from 1.054 to 1.017 in 12-13 days. NEIPA is on day one of fermentation, so no final results yet. I recommend.

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