Wyeast 2633 Octoberfest Lager Blend Yeast

Item Number: 67-2633

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Sale price$9.99
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Description

Octoberfest Lager Blend Wyeast

WY2633

Species : Lager
Fermentation Temp Range (°F) : 48-58
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-Low
Alcohol Tolerance : 9%

Pitching/Fermentation : This strain is low in sulfur production.

Notes : This blend of lager strains is designed to produce a rich, malty, complex and full bodied Oktoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel.

Best Styles : Baltic Porter, Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 820
Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 3 reviews
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D
DREW BARNUM
NOT the best shipping option

I figured it's December in Virginia, probably won't need an icepak to ship brewing yeast from Michigan to Virginia; It got shipped from Austin instead, and in a small bubble pak envelope, perhaps NOT the wisest way to ship a SMACK PAK of brewers yeast?! Problem is, the Pak has Already Been Smacked, there is no nutrient pack left in the Pak; maybe it will be ok as I usually do a yeast starter anyway, but it is disappointing as I don't really know How Long it has Been since the Pak Got Smacked! If it was a Warehouse Incident months ago the yeast cells may have issues by now... just won't know till after the yeast is pitched in a starter now.... like I wrote, Disappointing.

t
tjm
Very Nice

Very nice. Flocculates very well. One shot pitch with no problems. Started fermentation within a few hours. Perfect German flavor.

E
Eric
Great yeast for malty lagers

I have been using 2633 as my house lager yeast for malty styles for a few years now. It makes a great Octoberfest, but don't overlook it for other malty styles like Dunkel or Bock, either. It accentuates the malt and results in a rich, crisp-finishing beer. If you oxygenate well, sulfur production is minimal.

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