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This is my favorite Lager yeast. It delivers a really great flavor profile.
I figured it's December in Virginia, probably won't need an icepak to ship brewing yeast from Michigan to Virginia; It got shipped from Austin instead, and in a small bubble pak envelope, perhaps NOT the wisest way to ship a SMACK PAK of brewers yeast?! Problem is, the Pak has Already Been Smacked, there is no nutrient pack left in the Pak; maybe it will be ok as I usually do a yeast starter anyway, but it is disappointing as I don't really know How Long it has Been since the Pak Got Smacked! If it was a Warehouse Incident months ago the yeast cells may have issues by now... just won't know till after the yeast is pitched in a starter now.... like I wrote, Disappointing.
Very nice. Flocculates very well. One shot pitch with no problems. Started fermentation within a few hours. Perfect German flavor.
I have been using 2633 as my house lager yeast for malty styles for a few years now. It makes a great Octoberfest, but don't overlook it for other malty styles like Dunkel or Bock, either. It accentuates the malt and results in a rich, crisp-finishing beer. If you oxygenate well, sulfur production is minimal.