SafAle™ T-58 Fermentis Dry Ale Yeast
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
clumps but a powdery haze when resuspended in the beer.
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Great yeast, does add a faint peppery essence to my beer... love it
Brewed a "spicy" wheat with Safbrew T-58 yeast and paradise seeds. Turned out pretty good. Cracked the seeds before adding to the boil. Would use again when going for a spicy or peppery profile.