Fermentis SafAle™ T-58 Yeast

Item Number: 24-2350

Sale price$3.99
In stockEligible for Fast & Free Delivery


Belgian, Continental
SafAle T-58 Fermentis Dry Ale Yeast


Species : Ale
Fermentation Temp Range (°F) : 59-75
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 11.50%

Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F) Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.

Notes : Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no
clumps but a powdery haze when resuspended in the beer.

Best Styles : Belgian, Continental

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 565, Wyeast 3724
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

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Customer Reviews

Based on 3 reviews
S Brady
Tasted it

Tasted it in the belgian golden going into the secondary. It taste great and got a ABV of 7.3 so I’m happy with it


Great yeast, does add a faint peppery essence to my beer... love it

Spicy Wheat

Brewed a "spicy" wheat with Safbrew T-58 yeast and paradise seeds. Turned out pretty good. Cracked the seeds before adding to the boil. Would use again when going for a spicy or peppery profile.

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