English style ales including milds, bitters, porters, and English style stouts. English Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 65-68
Apparent Attenuation Range (%) : 63-70
Flocculation : Very High
Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : A classic ESB strain from one of England's largest independent breweries.
Notes : This yeast will leave a beer very clear, and will leave some residual sweetness.
Best Styles : English style ales including milds, bitters, porters, and English style stouts.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1968
Dry Yeast Substitution : Nottingham, London ESB
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter