Mangrove Jack M31 Belgian Tripel Ale Dry Yeast
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Mangrove Jack M31 Belgian Tripel Ale Dry Yeast

Mangrove Jack M31 Belgian Tripel Ale Dry Yeast

Item Number: 29-10537
Price:
$4.49
Stock:
In stockEligible for Fast & Free Delivery

Description

Belgian Tripel and Trappist
Belgian Tripel Mangrove Jack

M31

Species : Belgian Tripel
Fermentation Temp Range ( °F) : 64-82
Apparent Attenuation Range (%) : Very High
Flocculation : Medium
Alcohol Tolerance : Medium

Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
10g Sachet

Notes : A very attenuative strain with a high alcohol tolerance making it perfect for a range of Belgian styles. Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
Suitable for Belgian Tripel and Trappist style beers.

Best Styles : Belgian Tripel and Trappist

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 530, Wyeast 3787
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

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Customer Reviews

Based on 2 reviews
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J
Jim
Excellent

Great alternative to White Labs 500. I used this in my Belgian IPA recipe and the beer turned out excellent. Also used in a Belgian Dubbel with great success.

D
Dave S
M31

Just transferred my Belgian Tripel to the Secondary today and took a gravity reading. I was amazed by the work that this yeast did. After 8 days in the primary at an uncontrolled basement temperature of 79, my gravity came in low at 1.004. However, flavor and aroma were spot on! I was hoping to not have any tannins or undesirable flavors or aromas due to my high fermentation temp and M31 delivered as advertised. I highly recommend this yeast especially for anyone who has a fermentation area that runs hot in the summer. I will be trying this one again once the temps cool off I can ferment around 70.

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