SafLager™ S-189 Fermentis Dry Lager Yeast
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
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This is my go to yeast for most of my lagers. Good stuff.
Used S-189 for my first lager. The basement was cold, so I gave it a shot. Beer turned out great with no problems.