Lallemand Verdant IPA Yeast 11 Grams
- 5 day fermentation
- Moderate flocculation
- Medium to high attenuation
- Optimal temperature range: 18°C (64°F) to 23°C (73°F)
- Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Undertones of tropical fruit and citrus along with prominent notes of apricot merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles, including English Bitter, Sweet Stout, NEIPA, English IPA, American Pale, and Sours.
More information on Lallemand Verdant IPA Ale Yeast can be found here.
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Verdant IPA yeast made a great beer! Yeast worked as advertised by producing apricot, tropical fruit and citrus flavors. Worked extremely well with Azacca hops. Will use this yeast again.
Used recently, 2 packets into 5 gallons of 1.053 wort I had excessive blowoff. Finished 1.012 but still has good amount of malt body and soft, subtle fruit esthers that worked very well with the wheat beer I made with it. Harvested and looking forward to making more beer with it.