Wildbrew Sour Pitch Bacteria 10 gram

Item Number: 24-2317

Sale price$24.99


Berliner Weisse, Gose, Lambi-style, American Wild, Sour IPA
Lallemand Wildbrew Sour Pitch Bacteria 10 gram

Wildbrew Sour Pitch Bacteria

Species : Bacteria/Sours
Fermentation Temp Range (°F) : 86-104
pH Range : 3.2-3.5
Hop Tolerance : Up to 4 ppm Alpha Acid & 8ppm Beta Acid

Pitching/Fermentation : The aroma is citrusy with pungent tangy and sour notes

Notes : WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.

Best Styles : Berliner Weisse, Gose, Lambi-style, American Wild, Sour IPA

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution :
Dry Yeast Substitution :

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Be the first to write a review

You may also like

Recently viewed