Cask And Bottle Conditioned Beer Yeast Danstar
Species : Ale
Fermentation Temp Range (°F) : 59-77
Apparent Attenuation Range (%) : n/a
Flocculation : n/a
Alcohol Tolerance : 12-14% ABV
Pitching/Fermentation : CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning.
Notes : CBC-1 re fermented beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
Best Styles : n/a
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a