The pick puck is perfect for creating lacto-fermented foods. Simply put the glass puck on top of the food you're fermenting to keep everything under the brine to prevent spoiling. Perfect for making pickles, sauerkraut, kimchi or whatever you're fermenting! These glass weights won't harbor bacteria like some ceramic weights can. To remove, simply slide a butter knife down the side of the puck and pry it up.
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