First Steps in Yeast Culturing

Item Number: 36-7553

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Product Description

by Pierre Rajotte

(from the back of the book) More than a century ago the technique of pure yeast culture was first proposed. Tor the first time since then, a complete illustrated manual shows you in simple terms the basic manipulations. Instructions are detailed in such a way that even a person with no formal training in the field of yeast manipulation can become proficient.
Homebrewers following the demonstrated tips and techniques will attain a level of quality never before dreamed.
Those considering brewing on a commercial scale will be more likely to succeed if they master the techniques detailed in this book.

170 page

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