The BTF Iodophor is an odorless and tasteless sanitizer. It is safe to use on all your brewing equipment: kettles, tanks, bottles and more. It is a low-foaming formula. The concentrate is a no-rinse formula and requires only 1 tsp per 1 1/2 gallons and 2 minutes of contact time to be effective.
Certified by NSF as a sanitizer for food processing areas and shell eggs.
For professional or home brewing and wine making, no residual taste or odor left behind and of course is gentle on your hands.
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I have used iodophor for years. “Sanitize” brewing tools and glass right before fermentation. I do rinse in hot water to eliminate any oder or taste, just to make sure. Not really autoclave sanitized. But, always limits contamination before alcohol levels are up.
Have used star san and saniclean and this is my favorite. There's no annoying hard to get rid of foam, only requires 2 minutes of contact time, doesn't destroy your hands when dunking 50+ bottles, leaves almost no film behind when wet or dry and is almost tasteless when drinking a 1/4 teaspoon worth of a 5 gallon batch of it. (I've tasted a sip of all 3 to see what residual flavors may have been left behind...) The only draw back is I only trust it to last a couple days, whereas the other two will keep a couple weeks if you keep a lid on it, but it's advantages far outweigh a little shelf life on a mixed batch. AIH warns it can cause staining but I have never noticed any and have used a 1/2 quart worth of it so far.