White Labs 672 Lactobacillus Brevis
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any souring program!!!
* Attenuation: 80%
* Flocculation: N/A
* Ferments best between N/A
* Alcohol Tolerance: N/A
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