White Labs 007 Dry English Ale Yeast

Item Number: 82-007

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Sale price$9.99
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Description

English Ales
Dry English Ale Yeast White Labs

WLP007

Species : Ale
Fermentation Temp Range (°F) : 65-70
Apparent Attenuation Range (%) : 70-80
Flocculation : Medium-High
Alcohol Tolerance : Medium-High 8-12%

Pitching/Fermentation : If fermentation is colder than 66 diacetyl rest is recommended

Notes : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Best Styles : English Ales

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1098
Dry Yeast Substitution : Safale S04, Mangrove Jack's British Ale Yeast M07

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter


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Customer Reviews

Based on 3 reviews
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33%
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J
Jeffery Mclaughlin
Easy order, can't wait to brew!

Ordering was simple and easy. Discounts were added automatically (if/when I qualified). I cannot wait to get out my brew pot and make my 80 Schilling ale.

R
Randy
Not good for summer brews

The White Labs yeast purchased as part of my Adventures in Homebrewing recipe kit was DOA, presumably due to summer heat during shipping. Imagine my surprise and disappointment when the replacement packet I purchased from my local home brewing store was also dead. I ended up throwing out my failed yeast starters and using a dry yeast: Lallemand Nottingham High Performance Ale Yeast. I have had great results with the Nottingham and will use it at least for all summer brews.

C
CLEMENT WOLFE
Great

I pitched it and had fermentation in about 12hrs.

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