Coastal Haze Ale Yeast White Labs
Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 70-75
Flocculation : Low-Medium
Alcohol Tolerance : Medium-High 8-12%
Pitching/Fermentation : n/a
Notes : This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters.
Best Styles : NEIPAs and Hazy Ales
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1318, Omega DIPA
Dry Yeast Substitution : Fermentis Safale US-05
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
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