- Stir approximately 20-25 fl. oz per 100 US gallons beer or wine or 75 ml per 5 to 6 gallons.
- Allow 12 - 48 hours to clear
- Chitosan (shellfish derivative)
- Malic Acid
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Works as expected
Used with kiesesol in my cherry cider in secondary; worked perfect, crystal clear cider.
Simple and effective.