Description
Muntons
The malt is suitable for infusion mashing using top fermenting yeast. Due to the kilning regimes used it produces wort with a higher dextrin content than pale ale malt, resulting in a sweet beer regardless of whether it is draft mild ale or the bottled version, brown ale. Adds sweetness, body and deep color.
Uses : English, Mild and Pale Ales
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.