Melanoidin Gold Malt - Montana Craft Malt

Melanoidin Gold Malt

Montana Craft Malt’s Melanoidin Gold Malt follows a traditional German recipe to create a high level of complex malt characteristics. This malt adds the depth of a decoction mash, enhancing beers with rich honey sweetness, subtle stone fruit notes, and biscuity undertones.

Lower in color than most melanoidin-style malts, Melanoidin Gold Malt contributes layers of malt complexity without overwhelming lighter beer styles. It is ideal for adding malt richness to pale lagers, Festbiers, pale ales, IPAs, and stouts. Recommended usage is up to 10% for lighter beers and up to 20% for stouts.

Melanoidin Malt Features & Benefits

• Flavor Contribution: Intense honey sweetness, subtle stone fruit, and biscuity malt
• Color: 4.9–10.1°L (6–13 SRM)
• Moisture: ≤5.0%
• Extract Potential: ≥80% FGDB for excellent efficiency
• Protein Content: ≤12.5%
• Malt Complexity: Mimics decoction mash characteristics
• Grown & Malted in Montana

Melanoidin Malt Recommended Uses

• Pale Lagers & Festbiers – Enhances malt depth without excessive color
• Pale Ales & IPAs – Adds a layer of honeyed sweetness
• Stouts & Porters – Contributes biscuit-like complexity

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Melanoidin Gold Malt: A Brewer’s Trusted Base

Melanoidin Gold Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.