Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.039
Total Boil Time: 25 min.
Anticipated IBU: 11-12
Fermentables:
3.3 lbs. Liquid Malt Extract: Light
2.0 lbs. Rice Solids
Hops:
1.00 oz. Pelletized Cascade (25 min. Boil Time)
Yeast:
Fermentis: Safale US-05 or SafLager S-23
Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.