Stout Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Orginal Gravity: 1.066
• Total Boil Time: 40 min.
• Anticipated IBU: 50-55

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Dark
• 2.0 lbs. Dark Dried Malt Extract

Specialty Grains:

• 4 oz. Chocolate Malt
• 4 oz. Caramel (Crystal) Malt 10°L
• 4 oz. Black Roasted Barley: Unmalted
• 4 oz. Flaked Barley

Hops:

• 1.00 oz. Pelletized Nugget Hops (40 min. Boil Time)
• 1.00 oz. Pelletized Willamette Hops (20 min. Boil Time)

Yeast:

• Fermentis: Safale US-05

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.