Stout Recipe
Specifications:
- Total Batch Size: 5 Gallons
- Recipe Type: Partial Mash
- Approx. Orginal Gravity: 1.066
- Total Boil Time: 40 min.
- Anticipated IBU: 50-55
Fermentables:
- 6.6 lbs. Liquid Malt Extract: Dark
- 2.0 lbs. Dark Dried Malt Extract
Specialty Grains:
- 4 oz. Chocolate Malt
- 4 oz. Caramel (Crystal) Malt 10°L
- 4 oz. Black Roasted Barley: Unmalted
- 4 oz. Flaked Barley
Hops:
- 1.00 oz. Pelletized Nugget Hops (40 min. Boil Time)
- 1.00 oz. Pelletized Willamette Hops (20 min. Boil Time)
Yeast:
Bottling:
- 5 oz. Priming Sugar (Corn Sugar)
- 52 Bottle Caps
Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.