Lalvin Yeast Profiles

Use the chart and ratings below to choose the most appropriate Lalvin yeast for your wine. Each strain of Lalvin yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. Rating scale goes up to 4, with 4 being the most ideal for your wine and 1 being the least ideal. Our Lalvin Yeast can be found in our Dry Yeast collection.

Lalvin ICV-D-47

• Dry Whites: 4
• Non-Dry Whites: 4
• Blushes: 4
• Nouveau: 1
• Young Reds: 1
• Aged Reds: 1
• Champagne: 1
• Dark Berries: 2
• Light Berries: 3
• Orchard Fruits: 1
• Citrus Fruits: 2
• Melons: 2
• Roots: 1
• Botanicals: 1
• Secondary Fermentation: 1
• Stuck Fermentation: 1
• Late Harvest: 1
• Fermentation Speed: Moderate
• Alcohol Tolerance: Moderate

Lalvin RC-212

• Dry Whites: 1
• Non-Dry Whites: 1
• Blushes: 1
• Nouveau: 1
• Young Reds: 4
• Aged Reds: 4
• Champagne: 1
• Dark Berries: 3
• Light Berries: 1
• Orchard Fruits: 1
• Citrus Fruits: 1
• Melons: 1
• Roots: 1
• Botanicals: 1
• Secondary Fermentation: 1
• Stuck Fermentation: 1
• Late Harvest: 1
• Fermentation Speed: Moderate
• Alcohol Tolerance: Good

Lalvin 71B-1122