Lalvin Montpellier Wine Yeast (K1V-1116)

Item Number: 24-3400

Price:
Sale price$1.99
Stock:
In stockEligible for Fast & Free Delivery

Description

Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
ICV K1V-1116 (Montpellier) Lalvin

K1V-1116

Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%

Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

Notes : n/a

Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 715
Dry Yeast Substitution : Cider House Select Cider Yeast

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Richard Gardner
Active Fermentation

The must of my grape/rhubarb is in its sixth day in the primary fermentation bucket. The Lalvin 1116 yeast was noticeably active within 24 hours of casting and has been vigorous ever since. Specific gravity dropped from an initial reading of 1.090 to 1,040 by day five. Planning to transfer to secondary fermentation carboy on the seventh day. Very happy with this yeast.

C
Chelsea
Great yeast

First time with this yeast and Iím not disappointed! Great job at bringing out fruityness!

L
LORETTA HILLER
Good yeast

Started and bubbled pretty good.

S
Steven Putney
Cooked fast and fine

It has been about 3 weeks and it is about done, now... Waiting for total clarity to rack and test. Worked well.

J
Justin Lawson
Good yeast

This yeast is great for wines and meads, was exactly what I was looking for and reasonable price! On shipping side of review I was very pleased with how fast it got to me! Love this store!

You may also like

Recently viewed