Lalvin Montpellier Wine Yeast (K1V-1116)

Item Number: 24-3400

Sale price$1.99
In stockEligible for Fast & Free Delivery


Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
ICV K1V-1116 (Montpellier) Lalvin


Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%

Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

Notes : n/a

Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 715
Dry Yeast Substitution : Cider House Select Cider Yeast

Looking for something else? Shop all Wine Yeast

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Customer Reviews

Based on 8 reviews
Nellie Laureano

Will definitely buy again.

Allistair de Verteuil

It did its job as usual

Richard Gardner
Active Fermentation

The must of my grape/rhubarb is in its sixth day in the primary fermentation bucket. The Lalvin 1116 yeast was noticeably active within 24 hours of casting and has been vigorous ever since. Specific gravity dropped from an initial reading of 1.090 to 1,040 by day five. Planning to transfer to secondary fermentation carboy on the seventh day. Very happy with this yeast.

Great yeast

First time with this yeast and Iím not disappointed! Great job at bringing out fruityness!

Good yeast

Started and bubbled pretty good.

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