71B (Narbonne) Lalvin
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This type of yeast worked great for making wine from store bought white grape juice. Fermentation for 5 gal. took 2 weeks and finished product was delightful.
This is a highly regarded yeast for making fruit meads. I've had success with it previously. I may have mishandled it this time around, as it was very sluggish. Under pitch, heat shock, residual metabisulfite? Not sure but all are a possibility. Ultimately I rescued the mead with RC212 that I had lying around. My high rating is based on past experiences and not my bungled use of it this time around. Lesson -- dry yeast is inexpensive. Keep some extras around.