Irish Red Ale Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.051
• Total Boil Time: 30 min.
• Anticipated IBU: 25-27

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Light

Specialty Grains:

• 8 oz. Caramel (Crystal) Malt 40°L
• 2 oz. Special B Malt
• 2 oz. Black Roasted Barley: Unmalted

Hops:

• 1.00 oz. Pelletized Cascade Hops (30 min. Boil Time)
• 1.00 oz. Pelletized Fuggle Hops (30 min. Boil Time)

Yeast:

• Fermentis: Safale US-05

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.