Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.056
Total Boil Time: 60 min.
Anticipated IBU: 40-44
3.3 lbs. Liquid Malt Extract: Light
3.0 lbs. Light Dried Malt Extract
8 oz. Munich Malt 10°L
8 oz. Carapils® Malt
2.00 oz. Pelletized Czech Saaz (60 min. Boil Time)
1.00 oz. Pelletized Czech Saaz (30 min. Boil Time)
Fermentis: Saflager S-23
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.