German Pilsner Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.056
• Total Boil Time: 60 min.
• Anticipated IBU: 40-44

Fermentables:

• 3.3 lbs. Liquid Malt Extract: Light
• 3.0 lbs. Light Dried Malt Extract

Specialty Grains:

• 8 oz. Munich Malt 10°L
• 8 oz. Carapils® Malt

Hops:

• 2.00 oz. Pelletized Czech Saaz (60 min. Boil Time)
• 1.00 oz. Pelletized Czech Saaz (30 min. Boil Time)

Yeast:

• Fermentis: Saflager S-23

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.