Czech Pilsner Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.050
• Total Boil Time: 45 min.
• Anticipated IBU: 40-45

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Light

Specialty Grains:

• 2 oz. Munich Malt 10°L
• 8 oz. Caramel (Crystal) Malt 10°L

Hops:

• 2.00 oz. Pelletized Czech Saaz (45 min. Boil Time)
• 1.00 oz. Pelletized Czech Saaz (30 min. Boil Time)
• 1.00 oz. Pelletized Czech Saaz (10 min. Boil Time)

Yeast:

• Fermentis: Saflager S-23

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.