Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.050
Total Boil Time: 45 min.
Anticipated IBU: 40-45
6.6 lbs. Liquid Malt Extract: Light
2 oz. Munich Malt 10°L
8 oz. Caramel (Crystal) Malt 10°L
2.00 oz. Pelletized Czech Saaz (45 min. Boil Time)
1.00 oz. Pelletized Czech Saaz (30 min. Boil Time)
1.00 oz. Pelletized Czech Saaz (10 min. Boil Time)
Fermentis: Saflager S-23
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.