American Pale Ale Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.056
• Total Boil Time: 45 min.
• Anticipated IBU: 44-48

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Light

Specialty Grains:

• 1.5 lbs. Caramel (Crystal) Malt 60°L
• 6 oz. Caramel (Crystal) Malt 80°L

Hops:

• 1 oz. Pelletized Magnum Hops (25 min. Boil Time)
• 1 oz. Pelletized Centennial Hops (25 min. Boil Time)

Yeast:

• Fermentis: Safale US-05

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.