Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.059
Total Boil Time: 60 min.
Anticipated IBU: 45-50
1 lbs. Amber Dried Malt Extract
6.6 lbs. Liquid Malt Extract: Light
1 lb. Vienna Malt
1.00 oz. Pelletized Fuggle (60 min. Boil Time)
1.00 oz. Pelletized Fuggle (45 min. Boil Time)
1.00 oz. Pelletized Fuggle (15 min. Boil Time)
Fermentis: Safale US-05
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.