American Amber Ale Recipe

Specifications:

• Total Batch Size: 5 Gallons
• Recipe Type: Partial Mash
• Approx. Original Gravity: 1.050
• Total Boil Time: 60 min.
• Anticipated IBU: 30-33

Fermentables:

• 6.6 lbs. Liquid Malt Extract: Light

Specialty Grains:

• 2 oz. Special B Malt
• 8 oz. Crystal 80L
• 2 oz. Black Roasted Barley

Hops:

• 1 oz. Pelletized Hallertau Hops (60 min. Boil Time)
• 1 oz. Pelletized Fuggle Hops (30 min. Boil Time)

Yeast:

• Fermentis: Safale US-05

Bottling:

• 5 oz. Priming Sugar (Corn Sugar)
• 52 Bottle Caps

Directions:

The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.