Have you brewed with one of the hottest yeast strains yet? Kveik yeast is hot, and one of its best attributes is that it can ferment at hot temperatures — a good thing in the middle of July. We have a great selection to choose from but we think you should try them all!
Kveik yeasts are renowned for their ability to produce a broad range of enticing aromas, from fruity esters to subtle spice notes. Dive into a symphony of flavors as your brews come alive with complexity and depth.
High Temperature Tolerance
Ideal for warm-temperature brewing, Kveik yeasts thrive in temperatures that might challenge other strains. Explore the possibilities of brewing during hot summer months without compromising on taste or quality.
Harness the power of Kveik yeasts' exceptional fermentation speed. Experience shorter fermentation times and enjoy your brews sooner, allowing you to experiment and brew more frequently.