Omega Yeast 071 Lutra Kveik

Item Number: 24-OYL071

Sale price$12.99
In stockEligible for Fast & Free Delivery


Now With 50% More Yeast!
Omega Yeast Lutra Kveik

OYL-071 - Now With 50% More Yeast!

Species: Norwegian Kveik
Fermentation Temp Range (Degrees F): 68-95
Apparent Attenuation Range (%): 75-82
Flocculation: Medium-High
Alcohol Tolerance: 0.11
Cell Count: 150 Billion

Pitching/Fermentation: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90 Degrees F (32 Degrees C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: n/a
Dry Yeast Substitution: Mangrove Jack M12,
Lalbrew Premium Series Voss Kveik Style Yeast

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 9 reviews
Armir perez
My first order

All I know is that this needed to be chilled upon arrival, Adventures in Homebrewing made my first order stress free with the arrival of this yeast cold and safely packed.

Dylan Masko

Omega Yeast 071 Lutra Kveik

Blake Wood
Great stuff if you need to ferment a pseudo-lager warm

I've made two pseudo-lagers with this yeast. Both were excellent. On the last one, I split the batch and fermented half with this yeast at 70F, and half with W-34/70 at mid-50s. They came out very similar - I slightly preferred the Lutra version, which was subtly fruity, but my daughter liked the W-34/70 version, which was a bit sharper in flavor.

Paul D Bouma
With a Little Luck...

So part of the trip had to undergo lack of refrigeration. I'm gambling on the fact that this yeast will remain hardy for a day/week yet. As soon as I got it, it went back into refrigeration; but I have yet to get the time slot to cook the dextrose water and mix the filtered cooling water into that to pitch the yeast at the right temperature. But I'm counting on it!

Farm 1887
My new go-to

Basically, this is perfect for making highly drinkable product quickly. As good, or better, results as a good lager yeast with a fraction of the production time. No off flavors and ferments dry. Basically, I won't be going back to traditional lager (or ale) unless I am goofing around. It is that good.

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