Omega Yeast Lutra Kveik
Lalbrew Premium Series Voss Kveik Style Yeast
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All I know is that this needed to be chilled upon arrival, Adventures in Homebrewing made my first order stress free with the arrival of this yeast cold and safely packed.
Omega Yeast 071 Lutra Kveik
I've made two pseudo-lagers with this yeast. Both were excellent. On the last one, I split the batch and fermented half with this yeast at 70F, and half with W-34/70 at mid-50s. They came out very similar - I slightly preferred the Lutra version, which was subtly fruity, but my daughter liked the W-34/70 version, which was a bit sharper in flavor.
So part of the trip had to undergo lack of refrigeration. I'm gambling on the fact that this yeast will remain hardy for a day/week yet. As soon as I got it, it went back into refrigeration; but I have yet to get the time slot to cook the dextrose water and mix the filtered cooling water into that to pitch the yeast at the right temperature. But I'm counting on it!
Basically, this is perfect for making highly drinkable product quickly. As good, or better, results as a good lager yeast with a fraction of the production time. No off flavors and ferments dry. Basically, I won't be going back to traditional lager (or ale) unless I am goofing around. It is that good.