Vintner's Best® Niagara Fruit Wine Base 128 oz.
Makes 5 gallons
A mixture of juice concentrates, corn syrup, citric acid and natural flavor concocted to make a fermentable base for niagara wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid)
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Based on 1 review
I was very pleased with both the Niagara and Concord concentrates. I received them very fast. Both mixes are very high quality.